Pressure Cooker / Instant Pot Brisket

Name: Pressure Cooker / Instant Pot Brisket
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 teaspoon seasoned meat tenderizer; 1/4 teaspoon celery salt; 1/4 teaspoon Lawry’s seasoned salt; 1/4 teaspoon garlic salt; 3 pounds beef brisket, flat cut, fat trimmed to 1/4 inch; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1 cup BBQ sauce, plus more for serving; 1/2 cup water

Instructions

Prep:5minCook:1h

The secret to this tender Pressure Cooker / Instant Pot Brisket recipe is the overnight marinade. You'll get long-smoked flavor in a fraction of the time!

Updated at: Thu, 06 Jun 2024 18:43:24 GMT