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By therecipecritic.com
Slow Cooker Jambalaya
Instructions
Prep:10minCook:3h
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Updated at: Wed, 21 Jul 2021 05:26:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories277.4 kcal (14%)
Total Fat17.5 g (25%)
Carbs8.9 g (3%)
Sugars1.7 g (2%)
Protein22.3 g (45%)
Sodium1140.8 mg (57%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2chicken breasts
skinless, boneless, cut into chunks
1 poundandouille sausage links
sliced
1 x 28 ouncescan diced tomatoes
1onion
large, chopped
1red bell pepper
finely chopped
2stalks celery
thinly sliced
2 cupschicken broth
½ teaspoondried thyme
2 teaspoonsdried oregano
1 tablespooncajun seasoning
½ teaspooncayenne pepper
1 poundshrimp
13 15
Instructions
View on therecipecritic.com
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Notes
14 liked
0 disliked
Delicious
Easy
Makes leftovers
Spicy
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