By greatbritishchefs.com
Devilled whitebait and calamari with tartare sauce
Instructions
Cook:30min
Tony Fleming's devilled whitebait recipe is the perfect dish to tuck in to on a hot summer's evening, and takes only 30 minutes to put together
Updated at: Sat, 16 Nov 2024 06:15:18 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Nutrition per serving
Calories6278.6 kcal (314%)
Total Fat477.4 g (682%)
Carbs266.8 g (103%)
Sugars11.9 g (13%)
Protein243.3 g (487%)
Sodium7885.5 mg (394%)
Fiber27.9 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
500gwhitebait
fresh
1000gsquid
fresh and cleaned
2lrapeseed oil
or vegetable oil, for deep-frying
lemon
salt
250gplain flour
20ghot smoked paprika
7.5gcayenne pepper
7.5gmustard powder
5gsalt
300gmayonnaise
80gshallots
finely diced
60gcapers
finely diced
60gcornichons
finely diced
25gparsley
finely chopped
25gtarragon
finely chopped
25gchervil
finely chopped
salt
to taste
ground white pepper
to taste
Instructions
View on greatbritishchefs.com
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