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By BBC Good Food
Green spinach & lemon risotto with crispy prosciutto
Instructions
Prep:10minCook:40min
Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours
Updated at: Tue, 12 Nov 2024 08:49:54 GMT
Nutrition balance score
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Ingredients
2 servings
750mlvegetable stock
warm, or chicken stock
100gspinach
parsley
small
3 Tbspolive oil
4slices prosciutto
10gbutter
1thyme sprig
leaves picked
1leek
the white part finely chopped, freeze the green part to use in stock
1garlic clove
large, finely chopped
150garborio risotto rice
75mldry white wine
or vermouth
20gparmesan
grated plus extra to serve
0.5lemon
zested and juiced
2 Tbspdouble cream
optional
whole nutmeg
for grating
Instructions
View on BBC Good Food
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Notes
19 liked
0 disliked
Moist
Special occasion
Delicious
Fresh
Makes leftovers
