Jamie Oliver’s Pappardelle With Beef Ragu
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By cooking.nytimes.com
Jamie Oliver’s Pappardelle With Beef Ragu
Instructions
Cook:1h 45min
Updated at: Fri, 28 Mar 2025 09:29:34 GMT
Nutrition balance score
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Ingredients
6 servings

1.75 poundsboneless beef chuck roast
in 2-inch cubes

salt

freshly ground black pepper

1 tablespoonextra virgin olive oil

2 sprigsrosemary
plus 1 tablespoon finely chopped leaves for garnish

2 sprigssage

1red onion
small, peeled and cut in chunks

4cloves garlic
finely chopped

1carrot
peeled and thickly sliced

1celery stalk
thickly sliced

2 cupsChianti
1 x 28 ouncecan peeled whole cherry tomatoes
or plum

1 poundpappardelle

3 tablespoonsbutter

1 tablespoonorange zest
finely grated

½ cupparmigiano-reggiano
freshly grated
Instructions
View on cooking.nytimes.com
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