By pipingpotcurry.com
Instant Pot Thai Panang Curry Chicken
Instructions
Prep:5minCook:20min
Panang Curry with Chicken made in the Instant Pot, is just like you would enjoy at your favorite Thai restaurant. Rich, flavorful, and aromatic, with sweet and spicy flavors, this instant pot thai curry is easy to make in under 30 minutes.
Updated at: Thu, 21 Nov 2024 19:05:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories513.2 kcal (26%)
Total Fat41.5 g (59%)
Carbs18.3 g (7%)
Sugars8.9 g (10%)
Protein19.8 g (40%)
Sodium901.8 mg (45%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonoil
4 tablespoonPanang Curry Paste
adjust to taste
1can Coconut Milk
divided
6Kaffir Lime Leaves
crushed
1 poundChicken
breast or thighs, sliced into 3/4-1 inch pieces
1 cupred bell pepper
sliced
1 cupGreen Bell Pepper
sliced
1 tablespoonpeanut butter
1 tablespoonBrown Sugar
or Palm Sugar
1 tablespoonFish Sauce
or soy sauce, add more to taste
0.5lime
10 leavesthai basil
Peanuts
crushed
Instructions
View on pipingpotcurry.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
