Instant Pot Thai Panang Curry Chicken

Name: Instant Pot Thai Panang Curry Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tablespoon Oil; 4 tablespoon Panang Curry Paste (adjust to taste); 1 can Coconut Milk (14 oz, divided); 6 Kaffir Lime Leaves (crushed ); 1 pound Chicken (breast or thighs, sliced into 3/4-1 inch pieces ); 1 cup Red Bell pepper (sliced); 1 cup Green Bell Pepper (sliced ); 1 tablespoon Peanut Butter; 1 tablespoon Brown Sugar (or Palm Sugar ); 1 tablespoon Fish Sauce (or soy sauce, add more to taste ); 1/2 Lime; 10 leaves Thai Basil; Peanuts (crushed)

Instructions

Prep:5minCook:20min

Panang Curry with Chicken made in the Instant Pot, is just like you would enjoy at your favorite Thai restaurant. Rich, flavorful, and aromatic, with sweet and spicy flavors, this instant pot thai curry is easy to make in under 30 minutes.

Updated at: Thu, 25 Dec 2025 14:00:13 GMT