Instant Pot Thai Pumpkin Chicken Curry

Name: Instant Pot Thai Pumpkin Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 tbsp avocado oil or olive oil; 1 small yellow onion, diced; 2 cloves garlic ((minced)); 1 tbsp fresh ginger (finely diced); 2 Cups fresh pumpkin or butternut squash ((or pumpkin purée from a can)); 1 14oz can of fire roasted diced tomatoes; 3 tbsp red Thai curry paste; 1/4 cup chicken broth; 1 tsp sea salt ((+ more to taste)); 2 tsp crushed red pepper ((optional)); 1 14 oz can full fat coconut milk ((divided)); 1.5 lbs chicken breast; 2 tbsp lime juice; 1/4 cup chopped fresh cilantro

Instructions

Prep:15minCook:15min

Creamy, healthy, comforting, and absolutely delicious! This Instant Pot Thai Pumpkin Chicken Curry is the perfect fall dinner that is loaded with flavor and simple to make. You can also make in the Slow Cooker.

Updated at: Thu, 21 Nov 2024 09:26:26 GMT