Spicy Instant Pot Thai Chicken Curry

Name: Spicy Instant Pot Thai Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 boneless skinless chicken breasts (roughly 1 lb; see note 1); 13.5 oz coconut milk (400 mL; use full fat); 2 tablespoons Thai red curry paste; 3 tablespoons fish sauce; 3 tablespoons brown sugar (see note 2); 1 tablespoon lime juice; 4 cups vegetables (sliced (bell peppers, red onion and snap peas pictured))

Instructions

Prep:15minCook:15min

This Instant Pot Thai curry has a creamy, spicy and flavorful sauce, and comes together quickly for a weeknight dinner. Rich, fragrant, and absolutely delicious.

Updated at: Thu, 21 Nov 2024 07:29:39 GMT