Instant Pot Pad Thai

It was good, pretty spicy. Next time I'd reduce the Sriracha and maybe increase the peanut butter

So good! I added a bit less water since the chicken adds liquid. My kids loved it too!

So good but definitely very watery.

Not sure if pad Thai is supposed to be this soupy but dang was it good. The 20 month old ate it, especially the chicken. The 3.5 year old refused.

Peanut butter flavour is too strong in this dish. Not the style of pad thai I'm looking for.

Be sure to drain noodles before they're soft so that you can sauté at the end to reduce the sauce. Didn't have any veggies on hand, so I used a bag of frozen stir fry veggies. I'm sure it would be better with fresh. Needed more seasoning for my tastes.

I'm not sure I'd say it tasted like pad Thai but it was tasty! I ended up adding ketchup to it (don't hate, it's in many pad Thai sauces!) And it brought the flavour closer.

Made some changes. I didnt have fish sauce, but I lessened the aminos and added hoisin sauce with rice vinegar and sesame oil. I added sliced bell peppers in with the chicken and cooked it all. Then instead of cooking the noodles, I put the instant pot on sauté for a couple minutes after the chicken was finished cooking and threw the noodles in with everything and “cooked” them in that. I also did a little more peanut butter than the recipe called for. It was delicious. Next time, would love to add some more veggies.

Good, simple at home pad thai but nothing to rave about.

Way too much liquid at the end of it, I would add maybe 1/2 cup less of chicken stock next time and see how it comes out. I just sautéed with the lid off to reduce the liquid, but the noodles were sticking to the bottom. Great flavor though and will definitely make again!

Came out very liquidy… followed recipe but not sure what went wrong?

Boiled the noodles before adding to finished IP meal

Liked it. Some of the pasta did not cook through all the way and needed a bit more liquid but it worked out great in the end.

Run, don't walk to the store to get these ingredients. This is such a tasty meal. I typically cut the amount of chicken and add more veggies.

Very yummy! I think next time I’ll add some more veggies like bok choy or something but over all really good. I also added significantly more pepper flakes

Used spaghetti squash very refreshing and tasty.

I was put off by the number of ingredients at first, but it came together quickly and was worth it. Share the chopping with family and friends and make it easy.

This was peanut butter spaghetti. Truly a Midwestern take on a Thai classic... 🤢

This is delicious and worth making, but it doesn't taste like pad thai.

Turned out great!

This is the first Pad Thai I have made at home that my family actually liked and it’s pretty easy in the instant pot.

I would use low sodium sauces. Pretty salty as written.