Rosemary Chicken and Peach Salad
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By damndelicious.net
Rosemary Chicken and Peach Salad
Instructions
Prep:2h 15minCook:20min
Updated at: Wed, 29 Jul 2026 03:31:35 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories786.1 kcal (39%)
Total Fat57.9 g (83%)
Carbs25.4 g (10%)
Sugars14.4 g (16%)
Protein43.5 g (87%)
Sodium1148 mg (57%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsreduced sodium soy sauce
3 tablespoonsolive oil
divided
1 tablespoonhoney
1 tablespoonfresh rosemary
chopped
1 tablespoonfresh thyme leaves
chopped
3cloves garlic
minced
kosher salt
to taste
freshly ground black pepper
to taste
1.5 poundsboneless skinless chicken thighs
2 earscorn
6 slicesbacon
cut into thirds
1 headromaine
roughly chopped
2peaches
sliced
1avocado
halved, seeded, peeled and sliced
0.5red onion
small, thinly sliced
½ cupmayonnaise
1 ½ tablespoonsbalsamic vinegar
1 teaspoondijon mustard
1 teaspoondried basil
Instructions
View on damndelicious.net
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