Rosemary Chicken and Peach Salad

Ingredients

4 servings

3 tablespoonsreduced sodium soy sauce

3 tablespoonsolive oil

divided

1 tablespoonhoney

1 tablespoonfresh rosemary

chopped

1 tablespoonfresh thyme leaves

chopped

3cloves garlic

minced

kosher salt

to taste

freshly ground black pepper

to taste

1.5 poundsboneless skinless chicken thighs

2 earscorn

6 slicesbacon

cut into thirds

1 headromaine

roughly chopped

2peaches

sliced

1avocado

halved, seeded, peeled and sliced

0.5red onion

small, thinly sliced

½ cupmayonnaise

1 ½ tablespoonsbalsamic vinegar

1 teaspoondijon mustard

1 teaspoondried basil

Instructions