Lasagne al Forno (Italian Beef Lasagna)

Perfectly delicious. I liked having the bechamel sauce in place of ricotta. I made this recipe exactly. I don't make lasagna often, maybe once a year. But this will be my recipe going forward. Using lasagne pasta sheets from Italy, no need to precook them. Next time, I would add some sage, oregano, and garlic to the ragu. Served with homemade garlic bread and a simple salad with olive oil and lemon juice.

Will make more ragu sauce next time

Its a decent recipe. I slightly overcooked the meat sauce, but still, it was a great cooking experience. Thank you.

I didn’t have enough cheese and I used only ground beef, but it’s definitely something that I’d cook again next time! 💖

my husband and son loved it. will be making again

Add sliced mozzarella between the layers, you can even add thinly sliced ham between layers.

Very rich and delicious! I added garlic to the il soffrito and fresh basil and oregano to the Ragu once simmering. Also being from Wisconsin added a bit for shredded mozzarella on top of the Bechamel when building the Lasagne.

I like my pasta like I like my people, layered that’s right, I’m kind of a deep guy

Great taste

Didn’t have any fresh mozzarella balls so used pizza mozza and a bit of mascarpone cheese. Mascarpone didn’t melt as expected and feedback from guests was that it was excellent but the mascarpone was too rich.

Made a huge batch and put most of it in the freezer. It does take some time but I think it was worth it. Used only 2/3 of the stock. *update - after frying everything I popped the ragu in the slow cooker for 7 hours. Perfect!

The Lasagna was heavenly! Really, really good! And I am pretty much a beginner! It is however quite time consuming, so definitely would make it again, but not regularly 😊

Very simple to make but just need time to reduce the stock. My family all enjoyed it even my twin boys who say they don't like lasagne ate it all!

I did hot Italian chorizo sausage plus a beef/pork mix, and 1.5 x the bechamel. So yummy

Added crushed garlic to the veggie mix once they were softened- waited until garlic was fragrant before adding the meat!

Lasagne is very nice it’s to die for

I'm going to try this again after I've recovered from the embarrassment. This is a recipe for someone who really knows how to cook as it's very vague on Temps and times...