Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories946.7 kcal (47%)
Total Fat59.5 g (85%)
Carbs59.5 g (23%)
Sugars8 g (9%)
Protein44.1 g (88%)
Sodium340 mg (17%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin with cooking your pasta in boiling water. Add a pinch of salt.
Conchiglie1 serving
Step 2
Chop 1/4 of an onion, green onions and 3 cherry tomatoes.
onions0.25
cherry tomatoes3
green onions
Step 3
Season your salmon piece with salt & pepper on both sides.s Then, on medium-heat, cook your salmon piece 3-4 minutes on each side.
salmon1 piece
Step 4
Set your salmon aside. On the same pan, add a Tbsp of minced garlic and handful of chopped onions and cook until golden brown.
minced garlic1 Tbsp
onions0.25
Step 5
Once golden brown, add in your heavy cream. If needed, add in splash of pasta water.
heavy cream100g
Step 6
Season the sauce with pinch of salt and pepper.
Step 7
Toss in your diced tomatoes.
Step 8
Then, add in your salmon piece and cover with the sauce.
Step 9
Add a handful of shredded cheese and mix together with the creamy sauce.
shredded cheese
Step 10
Drain your pasta, and add a serving of pasta in the same pan. Sprinkle chopped green onions on top and enjoy!
Conchiglie1 serving
green onions
Notes
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