
By theedgyveg.com
Vegan Schnitzel
Instructions
Prep:30minCook:45min
This vegan schnitzel recipe rivals even the BEST German Schnitzel recipes! Why?! Because I used the traditional recipe and made it your all vegan pal! Chow down mein schatz and Zum Wohl!!!
Updated at: Wed, 16 Apr 2025 21:46:57 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories537.4 kcal (27%)
Total Fat12.9 g (18%)
Carbs66.4 g (26%)
Sugars4.7 g (5%)
Protein38.4 g (77%)
Sodium1132.9 mg (57%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupvital wheat gluten

2 Tbspnutritional yeast

1 tsponion powder

½ tspsalt

½ tspPoultry Seasoning

¾ cupvegetable broth

2 Tbsptahini

2 cupsvegetable broth

coconut oil

1onion
chopped

1 cupall purpose flour
mixed with

1 tspblack pepper

2eggs
worth egg replacer mixed with almond mylk

1 ½ cupsbreadcrumbs
mixed with

1 Tbspall purpose flour
Instructions
View on theedgyveg.com
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