Spinach & Feta Quiche

Name: Spinach & Feta Quiche
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 2 tablespoons extra-virgin olive oil; ½ cup finely chopped onion; 2 cloves garlic, minced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 ¼ cups reduced-fat milk; 4 large eggs, beaten; 1 tablespoon chopped fresh dill, plus more for garnish; 1 teaspoon lemon zest; 1 teaspoon salt; ¼ teaspoon ground pepper; 3 ounces crumbled feta cheese (3/4 cup)

Instructions

Cook:1h 10min

This quiche skips the crust and delivers spinach, dill and feta cheese in every bite. Enjoy this easy quiche for brunch or make it for dinner and serve with a green salad on the side.

Updated at: Wed, 22 Mar 2023 16:47:15 GMT