Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad

Name: Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad
Cuisine: European, Mediterranean, French
Ingredients: 1.5 cup Cheddar Cheese; 4 ounce Bacon; ½ cup Parmesan Cheese; ½ ounce Pecans; 8 tablespoon Sour Cream; 10 ounce Beef Tenderloin Steak; 0.15 tablespoon Black Peppercorns; 1 unit Pear; 1 unit Beef Demi-Glace; 1.5 ounce Honey Dijon Dressing; 16 ounce Potatoes; ¼ ounce Chives; 2 ounce Mixed Greens; 1 teaspoon Garlic Powder; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 teaspoon (tsp) Cooking Oil

Instructions

Post-holiday slump, be gone! Lean into cozy-season with this French-inspired fare designed for gathering and sharing. Premium beef tenderloin is seared, then simmered in butter and ground peppercorns to create the savory sauce of your Parisian dinner dreams. Meanwhile, potatoes are baked in layers of bacon, cream, and melty cheese for a classic potato gratin. Mixed greens, tossed with pear slices and pecans, round the meal for a winter feast worth celebrating.

Updated at: Tue, 10 Feb 2026 02:15:53 GMT