Maple Walnut Glazed Black-Eyed Peas with Collard Greens

Name: Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Asian
Ingredients: 3/4 cup water; 1/2 cup chopped walnuts; 1/2 Tbs. Tamari sauce; 2 Tbs. maple syrup; 1 tsp. arrow root starch flour; 1/2 tsp. ground mustard; 1/8 tsp. ground cinnamon; 1/8 tsp. ground ginger; 1/8 tsp. ground cloves; dash of nutmeg; 1/4 cup water (+more as needed for steam sautéing); 1 large bunch fresh collard greens (or other dark leafy greens); 4 cups cooked black-eyed peas (or 2 15 oz cans, rinsed and drained)