Forager's ravioli

Name: Forager's ravioli
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 150g ‘00’ pasta flour, plus extra for dusting; 1 egg and 2 yolks, lightly beaten; ½ tbsp olive oil; 100g foraged young wild nettles (or spinach if you can't get nettles); 100g ricotta (homemade if possible, see tip); 25g parmesan (or vegetarian alternative), grated, plus shavings to serve; 1 tbsp finely chopped lemon thyme leaves, plus extra to serve; 1 lemon, zested, ½ in filling, ½ to serve; 40g unsalted butter; splash of whey (if you've made your own ricotta); handful roasted hazelnuts, chopped, to serve

Instructions

Prep:1hCook:15min

Wild nettles are the star ingredient of this fresh ravioli. Swap in spinach if you're not a fan of foraging and serve with butter and crunchy hazelnuts

Updated at: Fri, 06 Dec 2024 08:43:48 GMT