One-pot koji roast chicken with garlic and ginger rice

Name: One-pot koji roast chicken with garlic and ginger rice
Cook time: 2 h
Total time: 2 h
Cuisine: Asian, Japanese
Ingredients: 1.5-2kg chicken; 3 tbsp shio koji; 400g jasmine rice; 1 tbsp sesame oil; 100g root ginger, 50g sliced, 50g grated; 1/2 bunch spring onions, roughly chopped; 5 banana shallots, sliced; 4 cloves garlic, crushed; 600ml hot chicken stock; 1/2 bunch spring onions, finely sliced; 3 red chillies, finely sliced; a few handfuls watercress; 1/2 cucumber, julienned; soy sauce

Instructions

Cook:2h

Koji is a natural umami-packed seasoning made of rice fermented with special mould pores, a key component in Japanese cooking. In this recipe, it is used to marinate the meat and makes a really succulent roast chicken full of delicious flavours.

Updated at: Fri, 22 Nov 2024 11:36:41 GMT