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By thekitchn.com
Recipe: Vietnamese-Style Chicken & Noodle Salad
It starts with a lemongrass and ginger sauce that pulls double duty as chicken marinade and dressing.
Updated at: Sun, 24 Nov 2024 22:33:23 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories646.3 kcal (32%)
Total Fat37.3 g (53%)
Carbs37 g (14%)
Sugars15.6 g (17%)
Protein43 g (86%)
Sodium504.1 mg (25%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupfreshly squeezed lime juice
from about 3 limes
2 tablespoonsrice vinegar
2 tablespoonshoney
2 tablespoonslemongrass
finely chopped, or lemongrass paste
1 tablespoonfish sauce
1 tablespoonfresh ginger
finely grated, peeled
2cloves garlic
minced
½ cupolive oil
1.5 poundsboneless skinless chicken breasts
sliced into 1/2-inch-thick strips
2 ouncesrice noodles
dry thin
1 tablespoonolive oil
0.5napa cabbage
medium, thinly sliced crosswise
1red bell pepper
medium, cored, seeded, and thinly sliced
1 ⅓ cupsshredded carrots
1english cucumber
medium, thinly sliced crosswise
4scallions
medium, green parts only, thinly sliced on a diagonal
½ cupfresh cilantro
chopped, divided
½ cupfresh mint leaves
chopped, divided
Instructions
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