Dublin Coddle Recipe

Name: Dublin Coddle Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: British
Ingredients: 3 cups low sodium beef broth*; 1 pound smoked sausages (, cut into thin rounds**); 1/2- pound thick-sliced good quality smoked bacon (, chopped into cubes***); 2 pounds russet potatoes ((about 6 potatoes), peeled and sliced into 1/2-inch thick rounds); 2 yellow onions (, sliced into thin rounds); 3 large carrots (, sliced into thin rounds (about 1-1/2 cups of carrot rounds)); salt and fresh ground pepper to taste; 2 tablespoons chopped fresh parsley

Instructions

Prep:15minCook:1h

Dublin Coddle is a hearty traditional Irish winter stew made with potatoes, sausages, and bacon. It's an easy dinner idea that's comforting, filling and perfect for cold winter nights.

Updated at: Fri, 05 Apr 2024 04:06:15 GMT