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By bon appétit
Squash au Vin
What would happen if you gave winter squash the coq au vin treatment? Layers of flavor from browned mushrooms, wine, and miso that give the classic a run for its money.
Updated at: Mon, 13 Jan 2025 04:51:54 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories567.4 kcal (28%)
Total Fat28.8 g (41%)
Carbs59.4 g (23%)
Sugars16.9 g (19%)
Protein10.7 g (21%)
Sodium843.1 mg (42%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 Tbspextra-virgin olive oil
divided
4 ozcrimini mushrooms
quartered
kosher salt
1onion
large, thinly sliced
4shallots
large, halved through root ends, peeled
6garlic cloves
5 thinly sliced, 1 finely chopped
3 Tbspunsalted butter
1 ¼ cupsdry white wine
¾ cupwhole farro
barley, or freekeh
3 Tbspred miso
or white
1kabocha squash
small, halved, seeds removed, cut into 2, thick wedges
1delicata squash
medium, halved, seeds removed, cut into 2, thick wedges
1 cupparsley leaves
with tender stems
0.5lemon
zest of
Instructions
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Notes
3 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion
