Shrimp Rice Bowl

Name: Shrimp Rice Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 340 grams shrimp ((16-20 count peeled and deveined)); 30 grams garlic ((minced)); 2 tablespoons sake; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 1/2 tablespoons soy sauce; 28 grams cultured unsalted butter; 2 servings cooked rice; 1 lemon ((cut into wedges)); 1 scallion ((chopped for garnish))

Instructions

Prep:10minCook:5min

Upgrade your weeknight meals with this easy Shrimp Rice Bowl, a perfect blend of succulent shrimp and aromatic garlic butter on a bed of comforting rice.

Updated at: Fri, 19 Dec 2025 00:02:39 GMT