Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
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By Food Network.com
Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
Instructions
Prep:25minCook:25min
I marinate the shrimp in a sweet and spicy coconut milk marinade then I cook them in a dry pan. The salsa finishes it off with more sweetness and heat. Basil keeps the tongue awake through it all.
Updated at: Mon, 31 Mar 2025 14:03:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories1112.1 kcal (56%)
Total Fat47.9 g (68%)
Carbs117.9 g (45%)
Sugars32.9 g (37%)
Protein53.8 g (108%)
Sodium2713.8 mg (136%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1mango
peeled and finely diced
3scallions
sliced
5basil leaves
julienned
1lime juiced
kosher salt
freshly ground black pepper
2fresh jalapenos
sliced
3cloves garlic
thinly sliced
0.5 inchginger
piece, peeled and grated
2 tablespoonsdark brown sugar
2 tablespoonssoy sauce
0.5lime
zested
¼ cupcoconut milk
basil leaves
torn
2 tablespoonsvegetable oil
½ teaspoonsalt
15pepper
grinds
1 poundshrimp
peeled, deveined
1 cupjasmine rice
¾ cupcoconut milk
¾ cupwater
salt
Instructions
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