Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Name: Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 mango, peeled and finely diced; 3 scallions, sliced; 5 basil leaves, julienned; 1 lime, juiced; Kosher salt and freshly ground black pepper; 2 fresh jalapenos, sliced; 3 cloves garlic, thinly sliced; 1/2--inch piece ginger, peeled and grated; 2 tablespoons dark brown sugar; 2 tablespoons soy sauce; 1/2 lime, zested; 1/4 cup coconut milk; Small handful basil leaves, torn; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 15 grinds pepper; 1 pound peeled, deveined shrimp; Lime Jasmine Rice, recipe follows; 1 cup jasmine rice; 3/4 cup coconut milk; 3/4 cup water; Pinch salt

Instructions

Prep:25minCook:25min

I marinate the shrimp in a sweet and spicy coconut milk marinade then I cook them in a dry pan. The salsa finishes it off with more sweetness and heat. Basil keeps the tongue awake through it all.

Updated at: Fri, 22 Nov 2024 06:40:13 GMT