Scallops with garlic, chilli and anchovy butter

Name: Scallops with garlic, chilli and anchovy butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 40g butter, softened; 3 fat garlic cloves, crushed; 2 red chillies, finely chopped; 3 anchovy fillets, finely chopped; 12 sustainably sourced scallops, cleaned, in their shells (see tips); Olive oil for drizzling; Small handful fresh parsley, roughly chopped; Crusty bread to serve

Instructions

Prep:10minCook:10min

Serving scallops in their shells always makes a pretty and impressive starter. Find out how to cook them on the barbecue this summer, then drizzle with lashings of garlic and anchovy butter. Think scallops are only reserved for special occasions? Enjoy them midweek in this meal for one, served with a creamy cauliflower and bean purée.

Updated at: Thu, 21 Nov 2024 22:27:15 GMT