Chili Lime Texas Caviar (Cowboy Caviar)

Name: Chili Lime Texas Caviar (Cowboy Caviar)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 15 ounce can black eyed peas (rinsed and drained); 15 ounce black beans (canned, rinsed and drained); 15 ounce sweet corn (canned, rinsed and drained); 1/2 red bell pepper (finely diced); 1/2 green bell pepper (finely diced); 1/2 red onion (diced); 2 cups grape tomatoes (halved (or cherry tomatoes or 2 Roma tomatoes)); 2 avocados (ripe, diced); ⅓ cup Cilantro (or parsley, finely chopped); 1/4 cup olive oil; 1/4 cup lime juice (freshly squeezed); 2 tablespoons cilantro (freshly chopped); 2 cloves garlic (crushed); 1 teaspoon brown sugar; 3/4 teaspoon red chilli flakes (adjust to your preference of spice); 1/2 teaspoon ground cumin; 1 teaspoon salt; 5 carrot sticks (celery sticks, nacho chips, tortilla chips, etc)