Gnocchi in Truffled Parmesan Cream with cremini mushrooms and sun-dried tomatoes

Name: Gnocchi in Truffled Parmesan Cream with cremini mushrooms and sun-dried tomatoes
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz. Cremini Mushrooms; 4 fl. oz. Heavy Whipping Cream; 2 oz. Thyme Sprigs; 1½ oz. Julienned Sun-Dried Tomatoes; 1 oz. Seasoned Croutons; 1 oz. Grated Parmesan Cheese; 0.9 oz. Butter; ½ oz. Baby Arugula; 0.1 fl. oz. Truffle Oil; 1 Package Fresh Gnocchi

Instructions

Cook:30min

Stem thyme. Cut mushrooms into 1/4" slices. Place sun-dried tomatoes in a mixing bowl and cover with 2 Tbsp. hot tap water. Allow to rehydrate 10 minutes, then blot dry before using. Leave croutons in their shipping bag and, using a small pan or pot, crush into large crumbs.

Updated at: Tue, 01 Sep 2026 08:39:07 GMT