Pork Sausage Lancashire Hotpot With Sage, Thyme And Black Pudding

Name: Pork Sausage Lancashire Hotpot With Sage, Thyme And Black Pudding
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 450g chunky pork sausages; 900g fluffy potatoes, peeled and thinly sliced; 1 tablespoon oil; 1 onion, peeled and roughly chopped; ½ small butternut squash, peeled, deseeded and cubed; 100g black pudding, roughly cubed; 1 sprig fresh sage; 1 fresh thyme sprig; 150ml good hot pork stock; 1 tablespoon butter; 50g hard, white, crumbly cheese (e.g. Lancashire or Cheddar), crumbled