By lovepork.co.uk
Pork Sausage Lancashire Hotpot With Sage, Thyme And Black Pudding
Instructions
Cook:1h 30min
Pork Sausage Lancashire Hotpot With Sage, Thyme And Black Pudding
Updated at: Mon, 28 Apr 2025 01:14:42 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
33
High
Nutrition per serving
Calories731.9 kcal (37%)
Total Fat50.4 g (72%)
Carbs43.4 g (17%)
Sugars4 g (4%)
Protein27.5 g (55%)
Sodium1362 mg (68%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
450gpork sausages
chunky
900gpotatoes
fluffy, peeled and thinly sliced
1 tablespoonoil
1onion
peeled and roughly chopped
0.5butternut squash
small, peeled, deseeded and cubed
100gblack pudding
roughly cubed
1 sprigfresh sage
1fresh thyme sprig
150mlpork stock
good, hot
1 tablespoonbutter
50gcheese
hard, white, crumbly, lancashire or cheddar, crumbled
Instructions
View on lovepork.co.uk
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