Mattia’s Burger

Name: Mattia’s Burger
Prep time: 4 h 20 min
Cook time: 40 min
Total time: 5 h
Cuisine: American
Ingredients: 140g whole milk; 20g cane sugar; 10g fresh yeast; 150g type 00 flour; 100g manitoba flour; 10g olive oil; 5g salt; 1 egg; 1tbsp sesame seeds; 2 medium red onions; 1tbsp olive oil; 1tbsp Balsamic vinegar; 1 heirloom tomato; 8 thin slices taleggio; 2tbsp mayo; 1tsp mustard; 2tsp pickle juice; 2tsp chopped pickles; 1tsp garlic powder; 1tsp onion powder; 1tsp smoked paprika; 4 beyond meat burger patties

4 steps

Prep:4h 20minCook:40min

My favourite burger combination. There might be an Italian influence in the choice of cheese and liberal use of olive oil and it’s so good

Updated at: Thu, 17 Aug 2023 10:36:11 GMT

Ingredients

4 servings

Instructions

Brioche buns

Step 1

Start by mixing the yeast, milk and sugar until almost fully dissolved. Add the flour, oil and salt and knead for 5 minutes until almost smooth. Work into a ball and place in a bowl for 2 hours to rise at room temperature. After the two hours shape into 4 balls and put on a baking tray with parchment paper, beat an egg and brush the buns, topping lastly with the sesame seeds. After 2 more hours of rising, preheat the oven to 180°C and once it gets to temperature cook for 20 minutes. Rest until cooled down

Bowl

Baking sheet

Parchment paper

OvenHeat

Burger sauce

Step 2

Mix mayo, mustard, pickle juice, pickles and onion powder, garlic powder and smoked paprika. Adjust to your liking

Caramelised onions

Step 3

Slice the onions and cook in a pan with olive oil and a fair amount of salt to get the moisture out. Cook for 20/30 minutes on medium low and deglaze with balsamic vinegar towards the end

CooktopHeat

Knife

Burgers

Step 4

Cook the patties in some butter, topped with salt and pepper. Flip once, add the cheese and cover with a metal bowl to allow the cheese to melt perfectly.