Easy Chicken Ramen

Name: Easy Chicken Ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 tablespoon oil; 1 onion (sliced); 1 tablespoon fresh grated ginger root; 4 garlic cloves (pressed or finely minced); 1 tablespoon chili garlic sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1/2 cup low sodium soy sauce; 1/4 cup rice vinegar; 4 ounces shiitake mushrooms (stems removed and sliced); 1/2 - 3/4 pounds baby bok choy (sliced into quarters lengthwise); 1 pound boneless (skinless chicken thighs); 4 cups low sodium chicken broth; 1 cup water; 1-2 packages fresh yakisoba noodles*; 4 eggs; 1/4 cup low sodium soy sauce; 1/4 cup rice vinegar; 3/4 cup water; sliced green onion; cilantro; chili garlic sauce; sesame seeds; lime wedges