Bossam (Boiled Pork Wraps)

Name: Bossam (Boiled Pork Wraps)
Cuisine: Asian
Ingredients: tender inner parts of 1 napa cabbage (salted* (or red or green leaf lettuce)); * Dissolve 1/2 cup coarse salt in 4 cups of water, and soak the cabbage leaves until softened, 2 to 4 hours. Rinse and drain well; Radish salad; saewujeot (salted shrimp); 2 whole fresh pork belly about 3-inch wide cut (about 2.5 pounds); 1/2 medium onion; 2 - 3 white parts of large scallions; 7 - 8 plump garlic cloves; 1 inch ginger piece (sliced); 1 teaspoon whole black peppers; 1-1/2 tablespoons doenjang (fermented soybean paste); 1 teaspoon instant coffee (or a cup of brewed coffee); 1 teaspoon salt; 2 bay leaves; 10 cups water