Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories574.3 kcal (29%)
Total Fat37.2 g (53%)
Carbs20.6 g (8%)
Sugars1.3 g (1%)
Protein38.7 g (77%)
Sodium439.4 mg (22%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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