Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories505 kcal (25%)
Total Fat33.5 g (48%)
Carbs20.6 g (8%)
Sugars1.3 g (1%)
Protein30.3 g (61%)
Sodium414.1 mg (21%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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