By bon appétit

Tuna Kebabs with Ginger-Chile Marinade

Ingredients

4 servings

3 tablespoonsunseasoned rice vinegar

2 tablespoonsfresh ginger

finely grated, peeled

2 tablespoonspeanut oil

2 tablespoonssesame oil

asian

2 tablespoonssoy sauce

2 tablespoonshoney

1 tablespoonfresh cilantro

chopped

1serrano chile

seeded, minced

freshly ground white pepper

1.5 poundsahi tuna

1 1/4-inch-thick, cut into 1-to1 1/4-inch cubes

nonstick vegetable oil spray

1red bell pepper

large, cut into 1-inch squares

1sweet onion

large, such as Maui or Vidalia, cut into 1-inch squares

6metal skewers

12-inch-long

fresh cilantro

chopped

Instructions