Peanut Butter Chicken Skewers

I had lots of delicious sauce left over so I'll use it with another meal.

The peanut butter sauce is the real MVP of this recipe. I doubled the recipe but followed the instructions and had a really nice dinner. I will likely make this again but with a few changes. The cabbage is kind of unnecessary I think and you don’t really need much to garnish the plate. It’s pretty though. Just make your next recipe one that needs cabbage. I would season the chicken with salt and pepper before grilling next time and maybe add a little to the sauce. Also, doubling the sauce gave me a lot of extra so I froze it to make this again. Nice one.

Didn’t do the skewers, made sauce in separate pan, sliced chicken thin, sautéed in pan, added a little sauce. Put over rice and sautéed cabbage mix. Drizzled a little more sauce over it and sprinkled with green onion. So delicious!!! Whole family loved it!! Next time might put it over some type of Chinese noodle and add veggies. Yummy! Also doubled the sauce as others recommended.