Fresh Spring Rolls with Spicy Asian Chicken

Updated at: Thu, 17 Aug 2023 01:07:33 GMT

Step 1

Makes 8-10 spring rolls

Step 2

Cut your chicken breasts into long vertical strips, add to a zip lock bag or glass container and set aside

Step 3

In a small bowl mix together the soy sauce, honey, chili garlic sauce, salt and pepper

Step 4

Pour the chicken marinade into your zip lock bag or glass container of chicken, mix throughly and set aside in refrigerator for at least 30 minutes (you can skip the marinating time, the chicken just won’t absorb as much flavour)

Step 5

Heat pan over medium-high heat, add your spicy asian chicken mixture to the pan until cooked thoroughly, about 6-8 minutes

Step 6

While chicken is cooking you can prepare your peanut sauce by mixing all together until well combined, this can take some time to get it smooth as the peanut butter can be quite sticky… keep stirring!

Step 7

Remove the spicy asian chicken from the pan and set aside to cool slightly, once cool you can break apart the chicken into smaller pieces/shreds

Step 8

Prepare your vegetables of choice by thinly slicing, and setting aside for assembly

Step 9

Fill a shallow plate with a little bit of warm water, add one rice paper roll and soak for 10-15 seconds, remove from the water dish and place on a dry plate or surface, pate off excess water with a towel

Step 10

Garnish with some fresh lime wedges, cilantro and your fresh peanut sauce!

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