By kitchensanctuary.com
Pulled Duck with Plum Sriracha Sauce
Instructions
Prep:10minCook:3h 40min
Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin.
Updated at: Mon, 28 Jul 2025 20:51:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1187.8 kcal (59%)
Total Fat105 g (150%)
Carbs27.8 g (11%)
Sugars23.7 g (26%)
Protein32.8 g (66%)
Sodium1523 mg (76%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1duck
Innards removed
½ tspsalt
½ tspfreshly ground black pepper
1 Tbspvegetable oil
1red onion
peeled and chopped
1 tspminced ginger
4cloves garlic
minced
600gplums
ripe, de-stoned and cut into small, 1 cm pieces, no need to take the skin off
6 Tbspdark soy sauce
4 Tbsphoney
1 Tbsprice vinegar
Chinese, if you don't have any you can use white wine vinegar
4 TBSPsriracha
Instructions
View on kitchensanctuary.com
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