Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories628.3 kcal (31%)
Total Fat25.6 g (37%)
Carbs72.9 g (28%)
Sugars6 g (7%)
Protein30.1 g (60%)
Sodium1416.2 mg (71%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook ground beef and season with your favorites
Step 2
Strain oil from beef and return to stove
Step 3
Add one can of tomato or pato sauce, and rest of canned veggies
Step 4
Stir together, cover and simmer for 5-10 minutes
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
