Seared Scallops with Pea Puree & Butter Sauce

Name: Seared Scallops with Pea Puree & Butter Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: British
Ingredients: 25 g butter; 1 shallot (finely chopped); 50 ml vegetable stock; 250 g frozen peas; salt & pepper; 100 g chilled butter (diced); 2 black peppercorns; 100 ml white wine; 2 tbsp double cream; 12 fresh scallops; 1 tbsp sunflower oil; 1 tsp butter; 1 lemon (quartered)