By Andreis Garza
BOILED CLAMS
7 steps
Prep:5minCook:7min
“Don’t be fooled by the simplicity of this dish. Its bites of tender clam meat will bring the delightful flavors of the Westfall coast right to your home table.”
Excerpt From
World of Warcraft: The Official Cookbook
Monroe-Cassel, Chelsea
This material may be protected by copyright.
Updated at: Thu, 17 Aug 2023 14:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories118.8 kcal (6%)
Total Fat8.5 g (12%)
Carbs2.3 g (1%)
Sugars0.3 g (0%)
Protein3.3 g (7%)
Sodium126.2 mg (6%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter in a medium saucepan over medium heat and add the garlic, cooking for a few minutes until just starting to brown.
Step 2
Pour in the wine or beer and increase heat to medium-high.
Step 3
Once the mixture is simmering, add the clams and cover.
Step 4
Simmer for 5 to 7 minutes, during which time the clams should pop open.
Step 5
Remove from heat and swirl in the parsley.
Step 6
Transfer the clams and broth to serving bowls, and enjoy with a large hunk of crusty bread to soak up all the juicy goodness.
Pairs Well With
Step 7
Crusty Flatbread, pasta in cream sauce
View on World of Warcraft: The Official Cookbook
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