Mediterranean-Style Steamed Clams Recipe

Name: Mediterranean-Style Steamed Clams Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: Extra virgin olive oil; 1 yellow onion (chopped); ½ green pepper (cored and chopped (about ½ cup chopped green pepper)); ½ red pepper (cored and chopped (about ½ cup chopped red pepper)); 4 garlic cloves (minced); Salt and pepper; 2 ripe tomatoes (chopped); ½ teaspoon cumin; ½ tsp smoked paprika; ½ tsp red pepper flakes (I used Aleppo pepper, more to your liking); 1 cup dry white wine; 1 ½ cup water; 3 pounds littleneck clams; 1 green onion (trimmed and chopped (both white and green parts)); 1/3 cup chopped fresh parsley

Instructions

Prep:30minCook:20min

Steamed clams, prepared Mediterranean-style in white wine broth with onions, garlic, bell peppers and fresh herbs. It's important to clean the clams well before you cook them. Clams will cook quickly, and they area ready when the majority have opened up. Serve with your favorite crusty bread to sop up all the goodness!

Updated at: Thu, 21 Nov 2024 09:02:50 GMT