Ginataang Munggo (Sticky Rice with Mung Beans and Coconut Milk)

Name: Ginataang Munggo (Sticky Rice with Mung Beans and Coconut Milk)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 1/4 cup green mung beans (monggo); 2 (500 ml cans) coconut milk, about 3 1/3 cups; 1/2 cup glutinous rice (malagkit) (, washed and rinsed); ½ cup water; 1/4 cup sugar; Evaporated milk, (for drizzling)

Instructions

Prep:10minCook:55min

Creamy coconut milk hugs tender mung beans and sticky rice in this comforting dessert, delivering a delightful balance of sweetness and texture in every bite.

Updated at: Sun, 19 Apr 2026 11:42:34 GMT