Green Bean, Fennel & New Potato Curry with Basmati Rice & Toasted Coconut Flakes

Name: Green Bean, Fennel & New Potato Curry with Basmati Rice & Toasted Coconut Flakes
Cook time: 45 min
Total time: 45 min
Cuisine: Indian
Ingredients: ½ cup White Basmati Rice; 1¾ cups Coconut Milk; 6 oz New Potatoes; 5 oz Green Beans; 3 cloves Garlic; 1 Fennel Bulb; 1 Lime; 1 large bunch Cilantro; 1 1-Inch Piece Ginger; ¼ cup Dried Coconut Flakes; 1 Tbsp Curry Spice Blend (Nigella Seeds, Madras Curry Powder, Cumin Seeds & Brown Mustard Seeds)

Instructions

Cook:45min

In parts of Southern India, coconut is widely used to provide a perfect, cooling complement to the heady spices often found in curries. Our satisfying coconut milk-based curry is filled with an array of seasonal vegetables: sweet fennel, green beans and petite, creamy new potatoes (simply potatoes harvested early, before they’ve grown to full size). We’re serving it with fragrant, lime-infused basmati rice, which absorbs all the rich flavors of the coconut milk and spices. Pan-toasted coconut flakes make for an elegant garnish and a bit of pleasant crunch.

Updated at: Thu, 21 Nov 2024 16:02:06 GMT