Easy Sushi Bowl For Kids (Chirashi)

Name: Easy Sushi Bowl For Kids (Chirashi)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 400 g sushi rice; 3 tbsp rice vinegar (or cider vinegar); 1 tbsp mirin (*optional); 1 tbsp sugar; 1 tsp salt; 200 g canned salmon; 1 tbsp soy sauce; 1/2 tsp roasted sesame oil; 2 eggs; 2 carrots (shredded or finely cut); 1 cucumber (thinly sliced); 150 g edamame (cooked (2 minutes in boiling water)); 1 sheet of nori (cut into fine strips); 2 tbsp salmon pearls (roe) (*optional (could also be tobiko or masago)); black sesame (to decorate) (*optional or furikake)

Instructions

Prep:10minCook:15min

A fun, no-roll sushi bowl that kids can customize themselves! Seasoned sushi rice topped with flaked canned salmon, crunchy shredded carrots, cucumber, edamame, hard-boiled egg, and nori.

Updated at: Wed, 17 Jun 2026 11:03:18 GMT