By rasamalaysia.com
Hot and Sour Soup
Instructions
Prep:10minCook:5min
Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Simple ingredients, takes 15 mins and a zillion times better than takeout!
Updated at: Sat, 17 Feb 2024 10:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories97 kcal (5%)
Total Fat3.4 g (5%)
Carbs8.1 g (3%)
Sugars1.7 g (2%)
Protein8.8 g (18%)
Sodium1385.8 mg (69%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonscorn starch
3 tablespoonswater
1 canchicken broth
preferred, or vegetable broth
1 ½ cupswater
8 ozsoft tofu
cut into strips
6 ozwhite button mushroom
stems trimmed and caps quartered
3 tablespoonssoy sauce
2 ½ tablespoonsChinese vinegar
apple cider vinegar or rice wine vinegar
1 teaspoondark soy sauce
for coloring purpose
3 dashesground white pepper
or black pepper
1egg
beaten
1 teaspoonchili oil
optional
1 tablespoonscallion
chopped, optional
Instructions
View on rasamalaysia.com
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Notes
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