Pasta With Zucchini, Ricotta Cheese, & Basil Pesto

Name: Pasta With Zucchini, Ricotta Cheese, & Basil Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: Cracked Black Pepper; 1 Cup Grated Pecorino Romano Cheese; 1/2 Cup Ricotta Cheese; 1/4 Cup Lightly Toasted Pine Nuts; 1 Pound Dried Pasta (Rigatoni or Penne); 8 Ounces Full Flat Ricotta Cheese, About 1 Cup; Red Chili Flakes; Zest From 1 Lemon; 3 Tablespoons Olive Oil; 1 Small Onion, Finely Chopped; 2 Pounds Small Zucchini, Sliced in 1/4-inch Pieces; Salt & Pepper To Taste; 2 Large Garlic Cloves, Minced; 2 Cups Fresh Basil Leaves, Washed & Dried; 1/3 Cup Pecorino Romano Cheese; 1/4 Cup Extra Virgin Olive Oil; Salt & Pepper To Taste