Crèpes Cake

Name: Crèpes Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 600 ml milk; 100 ml beetroot juice; 350 g all-purpose flour; 100 g melted butter; 3 eggs; 2 tbsp granulated sugar; A pinch of salt; 2 tsp vanilla essence; 500 g mascarpone or soft cheese; 250 ml double cream ((heavy cream in the US)); 150 g icing sugar

Instructions

Prep:20minCook:30min

Enjoy a Berry and Cream Crèpes Cake—a beautiful layered cake with soft pink crèpes, fresh berries, and a creamy filling. It’s a perfect treat for special occasions or any day you want something sweet and elegant.

Updated at: Thu, 21 Aug 2025 07:30:19 GMT