Rainbow Chickea Salad (Vegan + Oil Free)

Name: Rainbow Chickea Salad (Vegan + Oil Free)
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, American
Ingredients: 1/4 cup tahini; 3 tablespoons maple syrup; 1 tablespoon soy sauce; 1 tablespoon + 1 teaspoon lime juice; 1 teaspoon rice vinegar; 1.5 teaspoons powdered ginger; 15 oz can of chickpeas (drained and rinsed); 1/2 red bell pepper (diced); 1 cup shredded carrots; 1 cup shredded white cabbage; 1 cup shredded purple cabbage; 1 cup chopped romaine; 1/4 cup chopped mint; 1/4 cup chopped cilantro; 3 tablespoons sunflower seeds

Instructions

Prep:10min

This Rainbow Chickpea Salad is full of amazing colors and flavors. It's topped with a simple Tahini Ginger Dressing that ties it all together. Perfect for meal-prepping, quick lunches, potlucks, and cookouts, this no-cook vegan meal is sure to become a staple!

Updated at: Thu, 21 Nov 2024 11:04:38 GMT