Szechuan Green Beans and Tofu (Gluten-Free, Vegan)

Name: Szechuan Green Beans and Tofu (Gluten-Free, Vegan)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 7 1/2 ounces tofu (I used organic sprouted tofu); 12 ounces green beans, trimmed; 2 tablespoons tamari soy sauce; 1 tablespoon sake or 1 tablespoon water; 1 -2 teaspoon hot chili paste; 2 teaspoons raw sugar; 1 tablespoon sesame oil; 1 garlic clove, minced; 1 tablespoon ginger, minced; salt; pepper

Instructions

Prep:20minCook:15min

You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog: www.innerharmonynutrition.com.

Updated at: Thu, 21 Nov 2024 04:51:36 GMT