Clam Linguine Recipe

Name: Clam Linguine Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: ⅔ lb linguine (- (De Cecco, Del Verde, or Barilla)); 2-3 tbsp extra virgin olive oil; 1 pinch crushed red pepper flakes; 2 cloves garlic (-sliced); 1 bag little neck clams ( -(bag of 50 or at least 15 clams per person)); 1 ounce dry white wine (-optional); 1 tbsp Fresh Parsley chopped; 1 tbsp Fresh Basil chopped; 1 pinch Black Pepper; grated Romano Cheese (-to serve with pasta)

Instructions

Prep:5minCook:15min

This classic Linguine with Clams recipe combines fresh littleneck clams, garlic, olive oil, white wine, parsley, and perfectly cooked linguine to create a light, flavorful Italian seafood pasta that's ready in less than 30 minutes. Elegant enough for entertaining yet simple enough for weeknight dinners, it's a restaurant-quality meal you can confidently make at home.

Updated at: Tue, 18 Aug 2026 00:01:21 GMT