By agrodolce.it
Ragu alla boscaiola: pancetta e funghi
Instructions
Cook:45min
Il sugo alla boscaiola è un condimento a base di passata di pomodoro, funghi e pancetta. Ideale per formati di pasta corta.
Updated at: Wed, 20 Jan 2021 11:52:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
22
High
Nutrition per serving
Calories420.8 kcal (21%)
Total Fat15.7 g (22%)
Carbs60.8 g (23%)
Sugars37 g (41%)
Protein10 g (20%)
Sodium861.5 mg (43%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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