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Ragu' alla bolognese

By Giallo Zafferano

Ragu' alla bolognese

Prep:20minCook:3h 30min

Il ragu' alla bolognese è un condimento tradizionale della cucina emiliana, sicuramente una delle ricette italiane più apprezzate anche all'estero.

Updated at: Mon, 09 Oct 2023 08:02:58 GMT

Nutrition balance score

Good

Glycemic Index

16

Low

Glycemic Load

1

Low

Nutrition per serving

Calories417.4 kcal (21%)

Total Fat28 g (40%)

Carbs7.4 g (3%)

Sugars1.8 g (2%)

Protein28.5 g (57%)

Sodium771.3 mg (39%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gCarne bovina

trita di manzo, macinata grossa e mista

300gpassata di pomodoro

50gcipolle dorate

100gvino rosso

150gpancetta

1 cucchiaioolio extravergine d'oliva

Instructions

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Notes

4 liked

0 disliked

Delicious

Makes leftovers

Under 30 minutes

tara· 2 years ago

Makes leftovers

Under 30 minutes

very nice! made it with more than 50g of the veggies mentioned, 50g is like half a carrot. made without pancetta, and with half pork half beef mince. added a bay leaf. cooked it with tagliatelle and served with parmigiano. next time will add a big splash of milk at the end.